Biscuits are so versatile! Serve our light biscuits for breakfast with butter and jam or for dinner in place of bread or rolls.

Makes 48 biscuits. (Recipes for small batch sizes included with economy size mix).

Ingredients: White Rice Flour, Potato Starch, Sugar, Gluten-Free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Xanthan Gum, Baking Soda and Salt.

Ingredients Required to Prepare This Mix: Egg or Egg Substitute, Buttermilk or Buttermilk Substitute and Shortening.

Free of: Dairy/Casein, Egg, Soy, Wheat, Gluten, Peanuts and Tree Nuts.

Nutrition Facts

Serving Size: 1/4 cup dry mix (43g) approx. 2 biscuits
Servings Per Container: 24

Amount Per Serving (as packaged)
Calories: 147
Calories from fat: 3
Total Fat: 0.3g, 0%
Saturated Fat: 0.1g, 1%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 470mg, 20%
Total Carb: 34g, 11%
Dietary Fiber: 1g, 5%
Sugars: 4g
Protein: 2g

ALLERGEN INFORMATION: Manufactured in a facility that processes products containing soy.