Everyone told us it was impossible. Well, we don't believe in the impossible! Finally, you can enjoy soft, pliable white bread again! This is NOT your typical Gluten Free Bread. "Oh! I think I've died and gone to bread heaven!" was a comment at a Midwest food sampling we had! This bread can be baked in the oven or in a bread machine. Either way, with its tantalizing taste and aroma, you'll crave more!

Makes a 2 lb. loaf and yields 10 thick or 20 thin slices.

Ingredients: White Rice Flour, Potato Starch, Corn Starch, Soy, Sugar, Xanthan Gum, Salt and Gluten-Free Yeast Packet.

Ingredients Required to Prepare This Mix: Butter or Oil and Eggs.

Free of: Dairy/Casein, Wheat, Gluten, Peanuts and Tree Nuts.

Nutrition Facts

Serving Size: 1/3 cup dry mix (54g), amount for 1 slice, 1/10 loaf
Servings Per Container: 10

Amount Per Serving (as packaged)
Calories: 195
Calories from fat: 3
Total Fat: 0.4g, 1%
Saturated Fat: 0.1g, 1%
Trans Fat: 0g
Cholesterol: 0mg, 0%
Sodium: 467mg, 19%
Total Carb: 44g, 9%
Dietary Fiber: 2g, 7%
Sugars: 5g
Protein: 5g

ALLERGEN INFORMATION: Contains soy.