Our Xanthan Gum is a light powder derived from the fermentation of corn syrup. It acts as a thickener, emulsifier & stabilizer in foods. In baked goods it adds texture and creates the familiar "mouth feel" that's missing from most Gluten Free products. A rule of thumb is to use 1 teaspoon of Xanthan Gum for every Cup of Gluten Free flour mixture.

8oz. contains approximately 70 tsp. of powder.

This is the highest quality food grade Xanthan Gum available.

Product of the USA.