Our Xanthan Gum is a light powder derived from the fermentation of corn syrup. It acts as a thickener, emulsifier & stabilizer in foods. In baked goods it adds texture and creates the familiar "mouth feel" that's missing from most Gluten Free products. A rule of thumb is to use 1 teaspoon of Xanthan Gum for every Cup of Gluten Free flour mixture.

2 lbs. contains approximately 280 tsp. of powder.

This is the highest quality food grade Xanthan Gum available.

Product of the USA.